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Quatro Pagos Reserva



Varieties: Tempranillo, Graciano and Grenache. Vineyard: A selection of old vineyards, located on poor soils in different areas in La Rioja.

Harvest: Manual harvest of selected grapes in October.

Winemaking: Maceration for 2 weeks, controlled fermentation at 28oC. Aging: 15-18 months in new French oak barrels with diff

erent cooperages.

Alcohol Content: 14% Vol.


Tasting Notes
Colour: Intense garnet cherry colour. Nose: Intense and complex aroma, with a predominance of dark ripe fruits, chocholate and balsamic notes.

Palate: It is a long-lived and persistent wine with smoked, spicy and fruity notes. Aftertaste is long and mineral.


Maetierra Dominum breaks the concept of estate wines. The vinyards are located in four different areas in La Rioja. Every area contributes something different to create a line of fruity, elegante, complex and harmonic wines.

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